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Expect to COLLABORATE

Meet the people who drive our company:

 

KATE EDWARDS

FOUNDER & VISIONARY
Expert, author, coach and speaker. Kate is the heart of the organization & approaches each client & project with an appreciation for the challenges & joys of leading your own operation.

 

JOHN CASSANOS

OPERATIONS EXPERT
Food & Beverage authority, team trainer, builder & stabilizer. An industry pro, John embodies high standards & a generous spirit while improving or launching memorable hospitality concepts.

 

Our Extended Network of Hospitality Consultants

We have a lifetime of associates & collaborators who we partner with & recommend to our clients. We take pride in the relationships we continuously foster & we work with the best in the business so we can bring the best to you.

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CONSULTANTS

We frequently collaborate with and recommend other consultants. Our colleagues are experts in their fields and offer services in finance, build-out, capital raising, bar & beverage, wine, accounting, and HR both for restaurants and any new business.  

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DESIGNERS

KE&C believes in working with designers who can enunciate your brand using architecture, graphics, packaging, interiors, kitchen design, lighting and layout. We work with the specialists who can help make your project shine and operate flawlessly.

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CHEFS

We work with expert chefs who can create and standardize recipes and set up the systems in the kitchen. An experienced chef consultant can also advise on the design of your kitchen space, train your team and set you up with vendors and inventory management systems.