Typsy Video: How to Keep FOH and BOH on the Same Side

Typsy Video: How to Keep FOH and BOH on the Same Side

Front of house and back of house staff need to work together in order to provide great restaurant service. In this video, Kate talks through her own experiences and provides great tips on how you can create a cohesive and cooperative hospitality team. 

“In the most successful restaurants, the goal is unified; everyone is clear of the roles each party plays.”

Typsy Video: How to Overcome Shyness

Typsy Video: How to Overcome Shyness

Typsy Video: How to Cater to Families with Children

Typsy Video: How to Cater to Families with Children